This is one of those secret curry house recipes that I’m so glad to have learned. I have my local tandoori restaurant to thank for the recipe. Cooking the lamb first in the seasoned milk gives the meat a succulent texture and amazing flavour that is so delicious.
Of all the different curry house recipes I’ve learned over the years, this is right up there with my favourites. You are in for a real treat here.
Indian lamb recipes like this are perfect served as starters. Tenderise the meat with a meat mallet and then cut them up into small pieces.
These are the perfect starter or snack. Squeeze a little lime juice over the crispy – golden crusts and I promise you’ll start planning the next time you can make these delicious lamb cutlets for friends and family.
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I hope you enjoy these Kashmiri lamb cutlets. I sure do. If you do try them, please don’t be a stranger. Leave a comment. I’d love to hear from you.