Avacado and Tomato Salad
This salad with avacado and tomatoes is very quick and easy to make.
If you’re trying to get your five a day in, this avacado and tomato salad ticks all the boxes. I make this one all the time. It’s great on its own but I do like to use it to garnish kebabs, hummus, and meat and fish dishes.
The flavours all go so well together. Make a large batch and eat it on the day or store it in the fridge, tightly covered for up to two days.
I love Mexican guacamole and this is simply a play on it. It’s a lot better for you and I do like all the different textures.m If you like things spicy why not add some red or green chillies. It is a mellow salad with lots of fresh ingredients but there is no reason why it can’t be spiced up.
If you love this salad that goes great with Indian food try my other salad recipes:
Lentil Salad
Indian Potato Salad
Chickpea Salad
Spicy Celeriac Salad
Kachumber Salad
Curly Kale Salad
Tomato, Chilli and Yugurt Salad
Tomato, Onion and Mint Salad
All you have to do is chop and mix and my avacado and tomato salad is so simple.
Avocado & Tomato Salad
Ingredients
- 1 large avocado - cut into small cubes
- 2 small medium sized firm tomatoes - diced
- 1 onion - diced
- 2 green chilli peppers - finely chopped
- 3 tablespoon finely chopped coriander
- Salt and pepper to taste
- Juice of one to two limes
Instructions
- Simply place all of the ingredients in a bowl and mix well.
- If serving later, I recommend adding the juice of two limes as it will help ensure that the avocado doesn't discolour.
- Cover tightly if storing in the fridge.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
