Aubergine Curry Recipe
This has to be one of my favourite veggie Balti curries. Give this aubergine curry recipe a try.
This aubergine curry recipe isn’t an authentic Birmingham balti though it was prepared in an authentic ‘made in Birmingham’ balti bowl.
To be authentic, you would need to omit the sauce in this recipe which was made with fried onions, tomatoes and water and add a base curry sauce instead.
With this aubergine curry recipe, I wanted to show you that you can use traditional Indian cooking techniques and still have a balti dinner that is right up there with the best. This aubergine curry recipe may not be like those found in Birmingham but it is every bit as delicious!
Balti curries like this aubergine Balti are served quite thick and dry which makes it easier to dip a naan in and eat it all up.
If you love this aubergine curry recipe try these similar recipes:
The balti bowl used in this recipe was supplied by The Birmingham Balti Company. You can get more information here.