This delicious butternut squash curry can be prepared in so many ways.
This hearty butternut squash curry is delicious served over rice or scooped up with chapattis.
It’s so easy to make and also one of the most popular vegetarian curries from my cookbook ‘The Curry Guy Light‘!
Well, sometimes I cook this butternut squash curry just as the recipes and then I puree any leftovers for a smoother and creamier variation. It makes a great soup for lunch
The blended puree is also amazing as a garnish for seafood just as I did for my recent Keralan tuna steak recipe.
Why try butternut squash curry?
OK, so it’s not one you are likely to find at most curry houses but this butternut squash soup is one you have to try.
I was surprised the first time I served it to my youngest daughter. I really thought she would turn her nose up at it but she loved it.
In fact, after trying butternut squash curry, it’s one she asks for all the time now.
Many people are find vegetarian curries like this the perfect alternative to meat curries.
Making this butternut squash curry your own…
As I mentioned above, there are so many ways to serve this curry.
I like to cut the squash into large bite-sized chunks. The squash cooks in minutes. I prefer it a bit al dente so that there is still a bit of bite to it but you could cook it longer if you prefer.
I have also cut the squash into tiny chunks which gives a completely different texture to the sauce though also very enjoyable.
As for the spiciness, feel free to adjust this too.
Add more chilli powder and chillies to taste or omit them completely. Make it as you want it and you will be happier with the end results.
Alternatives to butternut squash…
Depending on where you live, you might need to substitute other veggies in this curry.
Pumpkin is the perfect alternative as are other types of squash.
You could also try other veggies instead. If it sounds good, it most likely will be cooked in this sauce.
This is a quick and easy butternut squash recipe.
You can, however get some of the work done ahead of time if you like. You could, for example, cut the squash cubes, cover them in a bowl and store in the fridge for a couple of days.
It is also a good idea to get all of the ingredients prepared and ready before cooking.
Most of this can be done ahead of time.
Following are step by step pics of the cooking process…
If you like the look of this butternut squash curry, you might like to try some of these too…