Skip to Content

BIR Mixed Fried vegetables

Sharing is caring!

Here’s another British Indian restaurant essential ingredient for you

British Indian restaurant style mixed vegetables

British Indian restaurant style mixed vegetables

I’ve been meaning to write out all the essential ingredients for British Indian restaurant style cooking for some time. There are so many different ways to prepare your food so that your curries are second to none. Using the freshest ingredients and these recipes, you will achieve that great Indian takeaway flavour. In fact, it could be one heck of a lot better.

Yesterday I showed you my simple British Indian restaurant (BIR) style fried onions for use in rice and some curries. Today I would like to show you my mixed vegetable recipe. This is prepared in many different restaurant kitchens and the recipes are usually quite similar.

Mixed vegetables are used often to give vegetarian curry and side dishes a nice boost. Add them to cooked potatoes for a delicious bombay aloo curry or spoon some into other fresh vegetables such as aubergines, carrots and okra to create veggie curries quickly and easily.

I’d like to stress again how important it is to use the freshest ingredients you can find. I purchase my vegetables from a local farm shop and yes there is a big difference in the end result!

Pre-order and Reserve your copy of my Cookbook on Amazon UK!

The Curry Guy Cookbook

Only £12.99

 

For international orders, please check out The Book Depository and choose your currency.

 

Yield: 4 - 6

British Indian Restaurant (BIR) Style Mixed Fried Vegetables

British Indian Restaurant (BIR) Style Mixed Fried Vegetables

This mixed vegetable dish can also be served on its own too!

Ingredients

  • 2 tablespoons vegetable oil or ghee
  • 1 head of cabbage - finely chopped
  • 2 large onions - finely chopped
  • 3 cloves garlic - finely sliced
  • 1 inch ginger - finely sliced into matchsticks
  • 3 green chilli peppers - finely chopped (optional)
  • 15 - 25 green beans - cut into inch pieces
  • 1 large carrot - peeled and cut into small cubes
  • 1 tablespoon garam masala
  • A pinch of turmeric

Instructions

  1. Heat the oil/ghee in a large wok or saucepan.
  2. Add the cabbage and onions and stir to coat with the oil.
  3. Fry for about ten minutes until translucent but still quite crisp.
  4. Toss in the garlic and ginger along with the chopped chilli peppers if using.
  5. Fry for a further couple of minutes and then add the cut green beans and the carrot.
  6. Stir the vegetable mixture while adding the garam masala an turmeric.
  7. The mixed vegetables are ready when the green beans are cooked through but still a tad crisp.
  8. Season with salt and pepper and pour into a bowl to cool to use in other dishes or serve immediately.

Did you like this recipe?

Please join me on Facebook where I share all my latest recipes and videos. Just click that Facebook icon on the left and let's get to know each other!


 

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!