Here’s another British Indian restaurant essential ingredient for you
I’ve been meaning to write out all the essential ingredients for British Indian restaurant style cooking for some time. There are so many different ways to prepare your food so that your curries are second to none. Using the freshest ingredients and these recipes, you will achieve that great Indian takeaway flavour. In fact, it could be one heck of a lot better.
Yesterday I showed you my simple British Indian restaurant (BIR) style fried onions for use in rice and some curries. Today I would like to show you my mixed vegetable recipe. This is prepared in many different restaurant kitchens and the recipes are usually quite similar.
Mixed vegetables are used often to give vegetarian curry and side dishes a nice boost. Add them to cooked potatoes for a delicious bombay aloo curry or spoon some into other fresh vegetables such as aubergines, carrots and okra to create veggie curries quickly and easily.
I’d like to stress again how important it is to use the freshest ingredients you can find. I purchase my vegetables from a local farm shop and yes there is a big difference in the end result!
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