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Indian Style Buffalo Wings With A Coriander Raita Dipping Sauce

These buffalo wings just plain get it!

Indian style buffalo wings

Buffalo wings with a difference!

Anyone who has tried homemade buffalo wings will know how delicious they are. Those deep fried chicken wings dipped into a blue cheese or ranch style dressing can be quite addictive.

A few days ago I decided to come up with a somewhat lighter version. I visited my local halal butcher and purchased a kilo of skinless chicken wings and placed them in a marinade for a couple of days.

The funny thing was, just after doing so, I received a shipment from one of my sponsors Farmer’s Choice. They too sent me a couple of bags of chicken wings to use in my recipes.

Not one to spend time skinning buffalo wings, I decided to leave the skin on and added them to the other chicken wings.

The resulting meal was a delicious feast. For us adults, it was a light low fat dinner. For the kids who got the skin on version, it was a meal they want to have again and again. Don’t tell my wife but when she wasn’t looking a did sneak a couple of the not so low fat wings.

Instead of a fatty blue cheese dressing, I served my buffalo wings with a low fat coriander raita. The recipe is right here if you want to give it a go.

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Yield: 4

Indian Style Buffalo Wings With A Coriander Raita Dipping Sauce

Indian Style Buffalo Wings With A Coriander Raita Dipping Sauce

Ingredients

  • 1 kilo (2 pounds) chicken wings - skinned or unskinned
  • For the marinade
  • 2 tablespoons ginger and garlic paste
  • 1 tablespoon green chilli paste (or 2- 3 chillies finely chopped)
  • 1 teaspoon tamarind pulp
  • 2 tablespoons cider vinegar
  • 3 tablespoons Worchestershire Sauce
  • 4 tablespoons honey
  • 1 teaspoon red chilli powder (More if you prefer things spicy)
  • 1 tablespoon cumin
  • Juice of 3 limes
  • Salt and freshly cracked pepper to taste

Instructions

  1. Mix all of the marinade ingredients in a large bowl.
  2. Add the chicken wings and coat well with the marinade.
  3. Leave to marinate for two hours or up to 48 hours. The longer the better.
  4. When ready to cook, Heat your oven to 170c (135f)
  5. Place the buffalo wings on a baking tray and place on the middle rack.
  6. Cook for about 20 minutes and then increase the heat to 200c (400f)
  7. Give the chicken a good shake and cook for a further 20 minutes or until cooked through and slightly blackened on the outside.
  8. Serve with hot sauce or the coriander raita mentioned above.

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