Just another important British Indian restaurant recipe!
This pre-cooked potato dish can be eaten on its own or used in other British Indian restaurant style dishes. Serve it as is and it could be a delicious bombay aloo. combine it with my mixed vegetable recipe with a little curry sauce and you’ve got that popular dish vegetable bhajee. You could also add spinach for saag aloo or just use the potatoes in a fiery hot vindaloo.
Whatever you decide to do with this simple British Indian restaurant recipe, you are going to like it. Be sure to cook the potatoes until they are quite soft. There’s nothing worse that an 80% cooked potato.
In the coming weeks I’ll be sharing recipes that you can use combine these potatoes with. For now, just enjoy them as they are. They really are nice.
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