I love lamb saagwala and not just because it tastes great. I love it because my kids can’t get enough of the stuff. They actually love eating spinach: a vegetable that used to send them running to their friends’ houses begging for a dinner invitation.
Now they proudly eat spinach and enjoy helping me make lamb saagwala too!
This is what cooking for me is all about.
This lamb saagwala recipe works equally as well with mutton, goat and beef
So many restaurants use tinned spinach in their saagwala dishes. In this recipe, I use fresh baby spinach leaves. The spinach is added raw just before serving and stirred into the sauce resulting in a saagwala dish that… well let’s just say you couldn’t ask for better!
The curry is both pleasing to look at and eat.
A similar recipe for this British Indian restaurant (BIR) style lamb saagwala is in my cookbook ‘The Curry Guy’.
If you enjoy this recipe why not give my other lamb curries a go:
International & UK Orders