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- Chicken Tikka Biryani
If you love chicken tikka and biryani, this is one of those recipes that makes perfect sense. Rather than spending hours layering rice, sealing a pot and cooking everything on dum, this chicken tikka biryani takes a much quicker curry-house approach. You fry fluffy basmati rice with smoky pieces of chicken tikka, spices, fresh herbs… Read more: Chicken Tikka Biryani - Bombay SandwichSandwiches are of course very popular takeaways but have you ever tried a Bombay sandwich? I featured a recipe for the famous Bombay sandwich or Mumba toasty in my book The Curry Guy Veggie after trying one in Mumbai. On my last trip to Mumbai, I made a point of seeking out the best of… Read more: Bombay Sandwich
- Coriander, Mint and Chilli Chutney - Street Food StyleWhat makes this coriander, mint and chilli chutney special is that it's the authentic street food stall style version that uses bread as one of the ingredients. Are you surprised? I sure was! If you've only ever made green chutney using herbs, chillies and lemon juice, you might be wondering why on earth bread would… Read more: Coriander, Mint and Chilli Chutney - Street Food Style
- Creamy Chicken PasandaIf you’ve ever been out for an Indian meal and fancied something rich, creamy and comforting without the heat, chances are you’ve come across Chicken Pasanda. It’s one of those dishes that tends to fly under the radar a bit compared to korma or tikka masala, but when it’s done properly, it’s absolutely stunning. This… Read more: Creamy Chicken Pasanda
- Khatta Lamb CurryIf you love bold, punchy curries that wake up your taste buds, you’re going to love this one. Khatta lamb curry is all about balance – that magical combination of sweet, sour, spicy and savoury flavours working together in perfect harmony. In Hindi and Urdu, “khatta” simply means sour. But don’t let that put you… Read more: Khatta Lamb Curry
- Rara Gosht - Lamb Keema with Lamb TikkaIf there’s one curry that makes people stop mid-conversation, look into the bowl and say “Wow… what is this?”, it’s Rara Gosht. Rich, spicy, meaty in the best possible way and unapologetically indulgent, this North Indian classic is a proper show-stopper. It’s also one of those dishes that sounds complicated until you actually make it.… Read more: Rara Gosht - Lamb Keema with Lamb Tikka
- Chicken CurrySimple, Mildly Spiced Chicken Curry recipe – A Comforting Classic You’ll Want to Cook Again and Again There’s something unbelievably comforting about a good chicken curry. It’s warm, gently spiced, rich without being heavy and packed with flavour without being overpowering. Best of all, you don’t need a long list of hard-to-find ingredients or restaurant… Read more: Chicken Curry
- Matta RiceIf you’ve ever eaten a traditional Kerala meal such as this Kerala lamb curry or prawn curry, you’ve probably enjoyed it with Matta rice. Known for its distinct reddish-brown colour, slightly nutty flavour, and satisfying chew, Matta rice (also called Kerala red rice or Palakkadan Matta) is more than just a grain — it’s part… Read more: Matta Rice
- Green PaniFor the best pani puris, homemade green pani is a must! There are few street foods in the world as universally loved as pani puri, also known as golgappa or puchka, depending on where you are in India. The crisp, hollow puris filled with spiced potato, chickpeas, or sprouts and then dunked into tangy, spicy, and refreshing green pani (flavoured water)… Read more: Green Pani
- Tandoori Roti with Chilli and GarlicYou might know that I have been experimenting with the Doori tandoor oven over the past year. Until recently, cooking breads in the Doori wasn’t possible but using their new naan paan, these tandoori roti with chilli and garlic came out perfect! If you don’t have a tandoor oven, no worries. You can still use… Read more: Tandoori Roti with Chilli and Garlic
- Bengali Chicken CurryIf you’ve ever tried the staff curries at a Bangladeshi run Indian restaurant, you’ll know they have a character all their own. They’re often earthy, bold, and flavoured with ingredients you don’t see in everyday curries. Among the most iconic is Bengali Chicken Curry with Shatkora, or Sylheti Chicken curry, a rich, aromatic dish that… Read more: Bengali Chicken Curry
- Tandoori RotiWhen you think of Indian food, chances are curry, naan and tandoori dishes come to mind first. But if you’ve ever eaten in a proper Indian restaurant or dhaba (roadside eatery) in India or an authentic Indian restaurant in the west that still uses a charcoal burning tandoor oven, you’ll know that Tandoori Roti is… Read more: Tandoori Roti
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