Cumin Chicken Curry Is An Easy Dish To Make And It only Takes Minutes To Prepare.
I normally make this recipe with about 250ml of plain yogurt. Today, however I didn’t have any on hand and I couldn’t be bothered to go shopping.
Instead, I used the same amount of fresh chicken stock and was very happy with the result.
You could of course use yogurt instead for a thicker curry. Just be sure to add it one tablespoon at a time so that it doesn’t curdle.
Personally, I really like this chicken stock version. Mixed with the other ingredients, the chicken stock turned to a complex and delicious gravy. My kids actually preferred it to my normal recipe for cumin chicken.
As the broth was thinner than normal, I decided to serve it with egg noodles. I know, I know… That doesn’t sound very Indian but it worked very well.
I think next time I make cumin chicken, I’ll make it again with the chicken stock but also add about 100ml of yogurt.
I just love experimenting with ingredients!
My most recent recipe for cumin chicken curry is right here! It’s a lot different I think you’ll love it too. So much delicious cumin!
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Cumin chicken curry can be made in minutes and tastes fantastic.