We’re back! Would you like to take a tandoori class in the curry cave and learn some amazing recipes and cooking techniques?
Come join me in The Curry Cave in North Yorkshire POSTCODE TS15 9PJ! These classes are hands on and a lot of fun You won’t go away hungry.
I have outlined the tandoori class below but please contact Caroline on 07919 497420 or email carolinetoombs321@gmail.com if you have any further questions or to reserve your place. You can also pay with Paypal here
Apron included in the price!
The Tandoori Class
Morning session
You will learn about spices and how to roast and grind your own amazing spice blends.
You will learn two marinades which we prepare in the class.
Learn how to make seekh kebabs which actually stay on the skewer! These are so good.
Learn to make curry house style naan dough. This recipe can be made in minutes and tastes just like those you get at the best curry houses.
We cook marinated chicken and lamb in the tandoor and you will also cook as many naans in the tandoor as you could possibly eat. So much fun!
Lunch
After a morning of marinating, cooking and nibbling, lunch is served. You will get to eat everything you just made. Refreshments are served.
Afternoon session
After lunch we go back to the curry cave to discuss base sauce and prepare two curries which you get to take away with you.
If you like a good curry, this is the class for you.
please contact Caroline on 07919 497420 or email carolinetoombs321@gmail.com if you have any further questions or to reserve your place.
You’ll be cooking naans, tandoori chicken and seekh kebabs in a tandoor oven.
Please contact Caroline on 07919 497420 or email carolinetoombs321@gmail.com if you have any further questions or to reserve your place.
Class Dates & Times
CLASSES ARE NOT SOLD OUT. IF YOU HAVE A GROUP OF 4 PEOPLE, WE COULD ADD A CLASS FOR YOUR GROUP. ALSO, WE REALISE THAT SOME OF YOU HAVE VOUCHERS. PLEASE GET IN TOUCH AND WE WILL SCHEDULE YOU IN EITHER THIS YEAR OR IN THE NEW YEAR.
We can also schedule in other dates by request.
All classes are subject to a minimum number of three attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 10 days before the class, and will offer a full refund, or a place at an alternative class of their choice.
OCTOBER 2021
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 23 October, 2021 from 11am – 3pm SOLD OUT
NOVEMBER 2021
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 6 November, 2021 from 11am – 3pm SOLD OUT
The Tandoor Experience – £150 pp including VAT and an apron.
Sunday, 7 November, 2021 from 11am – 3pm SOLD OUT
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 13November, 2021 from 11am – 3pm SOLD OUT
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 20 November, 2021 from 11am – 3pm SOLD OUT
The Tandoor Experience – £150 pp including VAT and an apron.
Sunday, 21 November, 2021 from 11am – 3pm ONLY 2 PLACES LEFT
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 27 November, 2021 from 11am – 3pm SOLD OUT
The Tandoor Experience – £150 pp including VAT and an apron.
Sunday, 28 November, 2021 from 11am – 3pm SOLD OUT
DECEMBER 2021
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 4 December, 2021 from 11am – 3pm SOLD OUT
The Tandoor Experience – £150 pp including VAT and an apron.
Saturday, 11 December, 2021 from 11am – 3pm SOLD OUT
Cancellation Policy for Cooking Classes
If you unfortunately need to cancel your place on a class, we will do all we can to reschedule you onto another class. You will not be eligible for a refund unless your place can be filled by another person.
Although it is highly unlikely, we do reserve the right to cancel a course due to circumstances beyond our control. In this case, a full refund will be made.
Allergies
Please let us know if you are allergic to certain ingredients and we will try to accommodate you. Please note that these classes are not recommended for people with nut allergies. Many of the ingredients used have been produced in places that contain nuts.
We also cook two curry house style curries in the afternoon session.