Indian restaurant food is so tasty when done at home!
I love going out to Indian restaurants just like the majority of my readers do. I enjoy trying new things – new flavour combinations and experiencing Indian food at its best.
The thing is, I also enjoy doing it all at home. Living in a rural location as I do, it isn’t always that easy to get to my favourite Indian restaurants which is one of the main reasons I started writing this blog. I had to achieve that Indian restaurant food flavour without having to get in the car.
This fish balti is one of the first curries I ever cooked. We used to have a balti house nearby and this recipe was taught to me by the chef. I remember he always used the freshest ingredients and the food was out of this world. Unfortunately not everyone appreciates the importance of fresh ingredients and too many opted for less expensive restaurants and the balti went out of business.
This is an easy recipe. It can be made in about fifteen minutes. I use used fresh filleted salmon and cod from Delish Fish which was delivered to my door and I really recommend their service. They are a sponsor of mine but if you try their products and service I’m sure you’ll agree.
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It is very important not to over cook the fish. If you do, it will fall apart. Just cook it through and you are in for a real treat!