A simple and delicious Bangladeshi recipe for spicy grapes.
I don’t know about you but the idea of spicy grapes is new to me. I learned this simple recipe at a local Bangladeshi run curry house and have made it several times since then.
The spicy grapes can be eaten fresh or frozen. I love both options and here I will show you how to prepare them.
About this recipe
These spicy grapes are great as a snack, starter or even dessert. I usually serve them as a snack. The best way to prepare them is to taste, adding as much chili powder, salt, lime juice and coriander (cilantro) as you like.
I prefer mine extra spicy but the sweet, savoury, sour and spicy flavours are down to you.
How are the grapes eaten?
You could just mix all the ingredients and enjoy the grapes immediately.
Another popular way to serve them is to freeze the grapes. To do this, mix all the ingredients together and then place them in the freezer for 2 hours or overnight.
You can freeze the grapes in an air-tight container for up to 3 months.
Step by step photographs
Have you tried these spicy grapes?
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- A bunch of seedless green grapes
- The juice of 1/2 lemon
- A pinch of Maldon Salt
- A pinch of red chilli powder
- 3 tablespoons chopped coriander
- Place the grapes in a bowl.
- Add the rest of the ingredients and mix well.
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Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 74mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 1g