Hi Dan, I’m Novera, and my home country is Bangladesh. I liked your grape recipe and surely suits in our Bangladeshi palates. However, this grape recipe is surely Not a traditional recipe; surely Not with grapes, Maldon salt, and lemon. I’ll tell you why; the ingredients are certainly Not Bangladeshi local, these are foreign items, lemon and Maldon salt—never seen them in Bangladesh and never seen anyone made it in BD. This dish can not be BD traditional. Lets call it Bangladesh American Fusion. If you really want the Bangladeshi traditional fruit dish then here it is. The most Bangladeshi Traditional one is with ripe yellow or raw green mangos, thinly cut up length wise add few pinches of red ground pepper, Black salt (bit lobon), if the mango is too sweet then add lime juice if its too tart then add sugar. Mix it with hand. Of course people make variations but I gave you the 100% traditional recipe. Another one is Mango with dijon mustard with lime juice and black salt and pinch of sugar is a master traditional Bangladeshi recipe. Now that I’m in America, I do the first recipe with red pepper with strawberries, and kiwi sometimes. Another traditional fruit is using Guavas. I will certainly try with your grapes this time. Nice to meet you. Thank you.

Would this recipe work with Purple seeded grapes? My Husband bought so many we need to do something with them so as not to waste any.

Sounds good to me! Must. Make. Soon. It'll help ke not feel bad about buying up all the grapes when they go on sale, since I can't shop rationally in the summer. So much produce, so little fridge space. Thanks for a new idea!