Unlike the first three years of writing this blog, I no longer only cook Indian food. In fact I’ve been experimenting with Thai, Mexican, Chinese, German and American food for many years.
Today I’d like to show you one of the easiest and tastiest curries I know. This can literally be made in under 20 minutes.It’s awesome served simply over boiled egg noodles.
I have a really nice Thai red chilli paste recipe for you but I haven’t had the time to type it up yet. Watch this space as I’ll be adding it to the blog soon. To be honest, their are some really good commercial brands around so it you don’t want to go to the hassle of making your own, you should still be able to make this.
I would be interested to hear from you whether or not you would like me to post other curries from around the world. I’ve focussed so long on Indian, I’m considering branching out a bit and giving you a few more of my favourites outside India.
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