Chicken Keema Recipe
This chicken keema recipe could so easily be served on its own. Sometimes we simply wrap it in hot homemade naans topped with salad and a good hot sauce and raita.
More often, however I use it to stuff chicken when doing tandoori barbecue. I’ll demonstrate this in future tandoori posts.
For now though, why not just give this easy chicken keema a recipe a try? It’s delicious over rice too. If you prefer more sauce, simply add a little coconut milk or chopped tomatoes. A little garlic and ginger paste won’t hurt stirred into the melted butter either.
If using this recipe to stuff chicken skin it needs to be dry.
Here is my recipe for keema stuffed chicken thighs and some other keema recipes:
Tandoori Chicken Thighs stuffed with Keema
Turkey Keema with Peas
Idli & Keema Chaat
Lamb Keema Shimla Mirch
Lamb Keema Saag
Lamb Keema Curry with Ginger & Peppers
Rose Veal Keema Mattar
Chicken Keema Aloo Balti
Quorn Keema & Chickpea Aloo Balti