Over the passed few weeks I’ve been experimenting with my new De Buyer Ultra Deluxe Mandolin that was sent to me by my friends at Nisbets. I love it!
I’ve been trying to come up with a few unique recipes for Easter when we will be having about twenty for dinner. My family isn’t at all religious so we use Easter as an excuse to have lots of friends and family around for a food and drink fueled get-together.
I made this layered vegetable dish for Sunday dinner and it will most certainly be on our Easter menu. It’s the perfect side dish for curry or a roast. I’ll be making lamb raan with it next time.
For best results, it is a good idea to use a mandolin for this recipe. You can’t get much better than the De Buyer, but Nisbets also supply others that work really well and are less expensive. You can find their complete range here.
This is another of the healthy dishes I have developed for my friends at Aldi UK.
Disclaimer: Aldi UK is a sponsor of my blog. I was paid to develop this recipe. All of the ingredients used were purchased from my local Aldi supermarket and as always, they worked perfectly.