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Spicy Chicken Vegetable Noodle Soup

Chicken noodle soup

My mildly spiced soup makes a great light lunch.

This mildly spiced chicken and vegetable noodle soup is really just a delicious byproduct of my chicken served with amino and sesame oil sauces. You can read that recipe here. I like to serve it with that recipe but if there’s any left over, it’s great served as a light lunch too.

Today I experimented with a couple of the top quality coconut products supplied by my sponsor Cocofina. You could just use soy sauce and a bit of rice wine vinegar with this one but believe me… the Cocofina alternatives taste amazing!

What’s strange is, although they are made produced from coconut, they don’t actually taste of coconut. I used coconut amino and spicy coconut vinegar in this recipe and they were spot on!

If you have to, you could just use a good homemade chicken stock for this soup. As I would like you to make it to serve with the above mentioned chicken recipe, I’ve written this recipe using the reserved cooking stock from the chicken.

Making chicken soup

Coconut amino is a delicious soy and gluten free alternative to soy sauce.

Chicken noodle soup

Add as many noodles as you like.

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Yield: 4 - 6

Spicy Chicken Vegetable Noodle Soup

Spicy Chicken Vegetable Noodle Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • Reserved Chicken Stock
  • 2 carrots - diced
  • 2 celery stalks - finely chopped
  • 4 wild mushrooms - finely chopped
  • 1 small bunch chopped fresh coriander
  • Coconut amino - to taste
  • 2 tablespoons spicy coconut vinegar
  • 1 or 2 packs of fresh rice noodles
  • Salt and pepper to taste

Instructions

  1. Once you have removed the chicken from the cooking stock, turn the heat up and reduce the stock by one third.
  2. Run the stock through a sieve and then place it back over the heat and add the carrots, celery and mushrooms.
  3. Simmer until the carrots are al dente and then stir in the vinegar and coconut amino to taste. I used about five tablespoons.
  4. Add the noodles and season with salt and pepper to taste.
  5. Serve hot, garnished with the fresh coriander leaves.

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Cocofina coconut amino and spicy coconut vinegar

Superior products! I recommend giving Cocofina products a try.

I am in no way affiliated with Cocofina. 

 

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