These spicy stuffed long green chillies are to die for!
Green chillies stuffed with spiced gram flour!? You’re just going to have to trust me here if you don’t already know how good these spicy stuffed long green chillies are.
These stuffed green chillies make the perfect appetizer or a side dish. Heck, I like having them around just to snack on. They’re good for you so why not?
Long green chillies are a lot milder than the smaller bird’s eye chillies used in a lot of Indian cooking. They are still spicy but not numbingly so. If you still want to reduce the heat some, remove the seeds. That is where most of the heat is.
The filling for these stuffed green chillies may seem strange but it works so well. Once fried, it becomes crispy on the exposed bit and nice and soft in the centre.
If there is one Indian street food recipe you need to try, this is it!
If you loved this recipe for stuffed chillies try these other comparable ones:
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Like most Indian street food, these stuffed long green chillies and meant to be eaten on the go. They are easy to pick up and devour.
Like the look of the stuffed green chillies? You must try this authentic recipe!