Delicious grileed lamb seekh kebabs, battered and fried!
If you like cheese and kebabs, you’re going to love this one!
You can use any cheese you like to fill these delicious grilled seekh kebabs. Most common is processed yellow cheese but you and fill them with stilton, chilli Cheddar, anything really.
It is essential that you have large skewers to make these as shown but if you don’t, go ahead and just add cheese to the lamb kebab mix and it will still be very good.
How to serve these grilled lamb seekh kebabs…
Really, that’s up to you. I like to cut them up and serve them as a starter.
They are sure to impress. You could also serve them longer as a main, wrapped up in a naan or chapatti with lots of salad veg and a few sauces.
The minced lamb kebab meat can be prepared a couple of days in advance of cooking.
If you want to limit the amount of work you do on the day of cooking, you could also grill the lamb seekh kebabs and fill them with the cheese of your choice.
Store covered in the fridge and then batter them up and fry just before serving.
Do I have to use lamb mince?
No. Any minced kebab meat will work here. Try this recipe with chicken seekh kebab mince for example.
You could use the lamb seekh kebab recipe and substitute venison, beef, buffalo or pork. Just be sure that there is plenty of fat in the meat mixture so that the kebabs stay on the skewer and are really juicy.
Step by step photos…
If you like this grilled seekh kebab recipe, you might like to try some of these grilled recipes too…