Curry Sauce Recipe – The Most Popular Curry Sauces
Choose your curry sauce recipe and make your own takeaway! I have been meaning to write about curry sauce for some time now. Of course I have developed and …
If you love the curries you get at the best curry houses, then why not try making them yourself. Try the BIR curry sauce recipes in this section and you will love the delicious results!
BIR stands for British Indian restaurant curries. There is a difference! If you enjoy getting a tikka masala, korma, madras or vindaloo (just to name a few) then this page is for you.
BIR recipes were developed with flavour, economy and speed in mind. These curry sauces have become famous of many years. When people go out for a curry, these are the dishes they look for.
Once the preparation work is done, you can make these curry sauce recipes in minutes.
BIR curry sauce recipes wouldn’t be the same without the smooth base sauce or gravy which is used to make them. Make that and perhaps some pre-cooked meat and you can recreate your favourite curries at home, in minutes, whenever you want them.
Yes! Taste them as you go. Feel free not only to use the main ingredient of your choice in them but also to vary the spices. Make your mild korma spicy with added fresh chillies. Cook up a not so spicy vindaloo by reducing the amount to chillies and/or chilli powder.
Yes! Make them and freeze them or eat them right away. They all freeze really well and are a lot cheaper than they are at the curry house or purchased at the supermarket.
I hope you enjoy these BIR curry sauce recipes. Have fun and enjoy!
Choose your curry sauce recipe and make your own takeaway! I have been meaning to write about curry sauce for some time now. Of course I have developed and …
You can add the main ingredient of your choice to this achari curry sauce. This achari sauce recipe is a downscaled curry house portion of the lamb achari from my …
You can make this BIR (British Indian Restaurant) bhuna sauce with the main ingredient of your choice. Bhuna sauce curries are to die for! I love them as do so …
You can add the main ingredient of your choice to this saag sauce. I featured a saag curry sauce recipe in my cookbook ‘The Curry Guy’. Although in the book …
You can use the main ingredient/s of your choice in this phaal sauce. How hot you make your phall curries is really down to you. You could for example use …
You can add the main ingredient/s of your choice to this curry house style methi sauce. Perhaps not the most ordered of the famous curry house curries but methi curries …
You can add the main ingredient/s of your choice to this Ceylon sauce Inspired by the flavours of Sri Lanka, this ceylon sauce is definitely one to have in your …
You can add the main ingredient/s of your choice to this pathia sauce. Pathia sauce is one of the most popular curry house style curries at Indian restaurants. It’s sweet, …
You can add the main ingredient/s of your choice to this chasni sauce. This is a British Indian restaurant (BIR) style chasni sauce which gets fantastic results, every time! The …
You can add the main ingredient/s of your choice to this chilli garlic sauce. Chilli garlic sauce is one of the most popular curries ordered at Indian restaurant. I have …