If you’re a spice fan, you’re going to love this one.
I’ve been writing my blog now for about four years and have done very little in the way of ice creams and desserts. It’s hard enough to get home after work and prepare dinner.
Although I love to experiment in the kitchen, time has always been a bit of an issue.
You could make this chilli chocolate ice cream in a standard ice cream maker. With most kitchen ice cream makers you’d need to freeze the ice cream container for 24 hours and then make it.
The problem with this is you need to do some forward planning and you’re only going to get one batch.
So when Buffalo sent me their new ice cream maker that freezes itself and makes homemade ice cream in less than an hour, I jumped at the chance to give it a go.
In fact, my kids couldn’t wait to get it out of the box.
We’ve now made so many different family recipes. We’ve even made up to four different ice creams in a day and then served them at a barbecue that evening. With the Buffalo Ice Cream Maker it’s easy. If you don’t have one, however, I hope you give this recipe a go anyway. It’s a great way to end a tandoori feast.
If you would like to order a Buffalo Ice Cream Maker for yourself, just click here.
If you do, I do earn a small commission which helps keep my blog going. 🙂
If you like this dessert idea, you might like to try my rhubarb fool recipe. It’s a bit spicy too.