These barbecued baked beans are made with my special barbecue sauce. So good!
If you like barbecued baked beans, you are going to love this recipe. You don’t actually have to cook them on your barbecue as it is the special sweet, savoury, spicy and sour barbecue sauce that makes them barbecued baked beans.
That said, you could cook them on your barbecue which will give the beans a delicious, smoky flavour.
About this recipe for barbecued baked beans
This is a recipe I have been playing with for decades. It was delicious way back when I started making it but it’s even better now.
The trick is to get the barbecue sauce exactly as you like it. Once that is done, the rest is a breeze.
What are barbecued baked beans?
This is an American classic! Barbecued baked beans are a flavourful and hearty side dish made with baked beans that are enhanced with barbecue flavours. This dish is a popular addition to barbecue or outdoor picnic menus. The base of the dish is typically canned baked beans, to which a variety of ingredients are added to create a smoky, sweet, and savory flavour.
Liquid smoke is often added to give the beans a smoky flavour when not cooked outdoors over fire.
Can you work ahead?
No problem there! You can prepare these barbecued baked beans a few days ahead of serving. In fact, as they sit, covered in the fridge, the flavour will develop and they will be even better.
Do you have to make your own barbecue sauce and Cajun seasoning?
No but you will love it if you do. If you are limited for time or just don’t want to make these key ingredients, purchase good quality commercial brands.
How long can you keep the baked beans in the fridge?
These should keep for at least 4 days if not longer. Just cover them tightly and then heat up in a pan or your microwave when you are ready to serve.
Can you freeze this recipe?
Yes. These beans can be frozen for up to 3 months or even longer. Just let them defrost completely and then heat them up in a pan or in your microwave.
Step by step photographs
Have you tried this barbecued baked beans recipe?
If you’ve tried this recipe, please leave a star rating in the recipe card below and a comment. I love receiving feedback and I’m sure other readers of my blog do too. Thank you.
- 2 tbsp olive oil or rapeseed (canola) oil
- 500g (17oz.) Italian sausages
- 1 onion, finely chopped
- 1 green bell pepper finely chopped
- 5 cloves garlic, minced
- 2 - 3 green finger chillies or other chillies (optional)
- 70ml (1/4 cup) whiskey (optional but good)
- 2 tbsp Cajun spice blend
- 5 x 415g (14 oz) tinned (canned) baked beans
- 500ml (2 cups) barbecue sauce
- 1 tbsp whole grain mustard
- 1 tbsp cider vinegar or to taste
- 2 tsp chili powder or to taste
- Salt and pepper to taste
- Heat the oil over a medium-high heat in a saucepan. When hot, stir in the sausage meat and break it down in the pan. Add the chopped onion and green pepper and continue cooking until the meat has browned and is a bit caramelised and the onions and green peppers are soft.
- Stir in the chopped garlic and chillies, if using and stir them in. Then pour in the whiskey and let it come to a simmer to cook out the alcohol. Stir in the cajun seasoning.
- Add the beans and barbecue sauce and bring to a simmer. Continue simmering over a medium heat for about 10 minutes.
- If you like, you could add liquid smoke for a smokier flavour or place the beans over indirect heat on your barbecue or smoker to give them a nice smoky flavour.
- Season with salt and pepper to taste before serving.
If you don't have the time or will to prepare the barbecue sauce and/or cajun seasoning, just use a good quality commercial brand.
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Amount Per Serving: Calories: 154Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 3mgSodium: 736mgCarbohydrates: 26gFiber: 5gSugar: 10gProtein: 6g