Oh my God this one is good! I had a basic recipe for this garlic chutney but I decided to go all out and add a lot more garlic and it worked. I promise you, if you like garlic and spice you are going to love this simply garlic chutney.
I serve it with dosas and idlis but there really is no limit as to what you can dip into it. French bread, veggies, steak… you name it, it works.
So then, I took the time to type this up so I hope you take the time to give it a try. It’s so easy to make and there is so much delicious flavour. Serve it to guests and they will be begging for the recipe.
I am a huge fan of homemade dosas. They take some practice to get right but once you do, you’ll be glad you took the time. Try this garlic chutney with masala dosas! My recipe is here.
Make the recipe your own
I love garlic and could never have too much of it but obviously reduce the recipe from 40 coves if you think that sounds a bit much!
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