Chickpea & Potato Patties
My chickpea patties are a great alternative to meat burgers and there is no compromise on the taste! The chickpea & potato patties can be eaten with or without the …
My chickpea patties are a great alternative to meat burgers and there is no compromise on the taste! The chickpea & potato patties can be eaten with or without the …
Malai Kofta are delicious in any curry and they are quite easy to prepare. If you want to make a meat curry vegetarian and you’re looking for ways to do …
Malala corn can be prepared in minutes and is perfect with any Indian meal. This is a masala corn recipe I have been making for years. You can literally make …
This Gobi Manchurian features in my cookbook ‘The Curry Guy Easy’. When I was choosing recipes for my cookbook ‘The Curry Guy Easy’, I knew this gobi manchurian recipe had …
Saag Aloo I have tried a lot of saag aloo (spinach and potato) curry recipes over the years. Some are quite complex with loads of different spices. They can …
Mushroom Biryani I love making this recipe and when I do, I almost always use a pressure cooker. The rice cooks in minutes and the mushrooms have the …
Paneer balti is one of my favourite vegetarian baltis. This paneer balti is very easy to make. I like to cook balti curries on the barbecue but you could of …
Vegetable Bhaji This is one of those classic veggie British Indian Restaurant recipes! You are going to have to chip in on this one because there really isn’t just …
Pre-Cooked potatoes for restaurant style curries. Pre-cooking potatoes is an important step in making BIR (British Indian Restaurant) style curries and they also come in handy when using more traditional …
Here’s another British Indian restaurant essential ingredient for you I’ve been meaning to write out all the essential ingredients for British Indian restaurant style cooking for some time. There are …