Growing up in California, I tasted my share of delicious Mexican salsas. I love them.
When I moved to the UK, I was surprised to find that many Punjabi and Pakistani chefs offer a wide range of delicious tomato chutneys that were so similar to the Mexican versions I already knew.
This tomato chutney will go spectacularly well with so many different dishes. From salmon steaks to lamb and chicken tikka kebabs, it’s a simple recipe that adds so much to the meal.
Do you like pappadams? Well it tastes great with them too.
In the Summer I would make this with fresh tomatoes but in the colder months tinned tomatoes will do just fine.
I know that salt isn’t good for you but I find that a health dose of flaky salt is a nice addition. Just add a little and more to taste.
International & UK Orders