BIR recipes

Using herb and spice stock is a fantastic way to add flavour to your curries! There really isn’t much you can do with this herb and spice stock on it’s …

If you have a tandoor and want to make tandoori naans, this is how it’s done. Don’t worry if you don’t have a tandoor! You will find plenty of naan …

Here’s another British Indian restaurant masterpiece for you! This is another one from my friends at Omars of Hatfield Peverel. It’s a duck and cabbage curry recipe and believe me… …

This is one of those most important British Indian restaurant recipes In almost every busy Indian restaurant kitchen I’ve been in, there is usually a batch of freshly cooked spinach …

Pre-Cooked potatoes for restaurant style curries. Pre-cooking potatoes is an important step in making BIR (British Indian Restaurant) style curries and they also come in handy when using more traditional …

Pre-cooked meat is one of the most important batch cooking recipes on my blog! This is batch cooking at its best. Change the seasoning and you can use this technique …

Peshwari naans are incredible made this way! If you like Peshwari naans, you are going to love this naan recipe. These naans are chewy, fluffy and delicious, everything you could …

Here’s another British Indian restaurant essential ingredient for you I’ve been meaning to write out all the essential ingredients for British Indian restaurant style cooking for some time. There are …

Prepare your onions just like they do in your favourite British Indian restaurant! British Indian restaurant style cooking definitely requires a lot of forward planning and cooking. From pre-cooking meat …

Onion fried rice might be easier to make than you might think! If you want to recreate onion fried rice like you get at the best curry houses, you’ve found …