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Most Indian restaurants here in the UK don’t bother with papaya paste. Commercial meat tenderiser is used instead to ensure that their tandoori marinated meat is tender and delicious. Papaya …

I have tried and tested each of the knives in the I.O.Shen Knives product range. You know you can always trust I.O.Shen Knives to perform fantastically well. I liked them …

Unlike the first three years of writing this blog, I no longer only cook Indian food. In fact I’ve been experimenting with Thai, Mexican, Chinese, German and American food for …

  I’ve been making this recipe for years. Long before I ever tried Indian food, I was a big fan of Chinese food. I must have made it three times …

If you’re a spice fan, you’re going to love this one. I’ve been writing my blog now for about four years and have done very little in the way of …

    This is one of my all time favourite recipes. My family love it too. We must make this at least once every month. Pork shoulder vinha d’alhos is …

Most of you will know that my blog is a hobby. I love experimenting in the kitchen and trying new things and then sharing those discoveries here. As many of …

  I have to admit that I cheated a bit with this one to make it just how I like it. The leg of lamb was cooked in a SousVide …

I’ve taken to dry ageing my own beef to achieve even better flavour I have fond memories of barbecue season long ago at university in Sacramento California. My roommates and …

I’m often asked which spices are essential for good British Indian Restaurant (BIR) style cooking. Indian curry house cooking is different to more authentic styles in that it was adapted …